PUMPKIN-CARAMEL CANNOLI

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PUMPKIN-CARAMEL CANNOLI image

Categories     Cookies     Cheese     Chocolate     Dessert     Christmas     Thanksgiving     Quick & Easy     Halloween     Fall     Winter     Chill

Yield 15

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
3/4 cup canned pumpkin
1 tsp pumpkin pie spice
2 tbs miniature chocolate chips
2 tbs toffee bits
1/2 cup heavy whipping cream
15-20 cannoli shells

Steps:

  • In a large bowl, beat cream cheese, powdered sugar, pumpkin and pumpkin pie spice until smooth. Stir in chocolate chips and toffee. In another large bowl, beat whipping cream until stiff peaks form. Fold cream cheese mixture into whipped cream. If not serving immediately, refrigerate filling until serving time. Spoon filling into a large ziplock bag. Seal the bag and cut off one of the bottom corners. Use the bag the pipe the filling into the cannoli shells. Then sprinkle the ends with chocolate chips.

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