Delicious and moist brownies with hidden veg :)
Provided by RebeccaHa
Time 1h
Yield Makes 16
Number Of Ingredients 0
Steps:
- Preheat oven to 160 C (fan). Line a 9", 23cm square baking dish/tin with baking paper
- Melt chocolate and butter over low heat
- Mix flour, baking powder, bicarb, salt, mixed spice, cocoa and sugar in large bowl
- Mix pumpkin puree with chocolate and butter mixture
- Add wet ingredients to dry and mix (don't over mix) to combine. Add chopped walnuts
- Pour into tray and smooth out the top, bake for 45min. Leave in tin for 20min before placing on cooling rack.
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