Steps:
- 1.Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray. 2.Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes. 3.Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes. 4.Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love