PUMPKIN BLUEBERRY MUFFINS

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Pumpkin Blueberry Muffins image

Make and share this Pumpkin Blueberry Muffins recipe from Food.com.

Provided by SAHMchef

Categories     Quick Breads

Time 38m

Yield 16-24 muffins, 15 serving(s)

Number Of Ingredients 14

1 3/4 cups all-purpose flour
3/4 cup whole wheat flour
1 cup sugar
1 cup Splenda granular or 1 cup other artificial sweetener
1/2 tablespoon ground cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups canned pumpkin
2 large eggs
1/4 cup applesauce
1 cup fresh blueberries or 1 cup frozen blueberries

Steps:

  • Preheat oven to 350 degrees. Grease or line 15 medium-sized muffin tins or 24 small tins.
  • Combine all ingredients from flour through salt in a large bowl. In separate bowl, mix pumpkin, eggs, and applesauce. Combine with the flour mixture until well-moistened, then gently fold in blueberries.
  • Fill muffin cups 3/4 full, and bake for about 28 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 153.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 28.2, Sodium 231.8, Carbohydrate 33.4, Fiber 2.3, Sugar 15.2, Protein 3.5

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