PUMPKIN BLUEBERRY MUFFINS

Pumpkin Blueberry Muffins image

How do you make a blueberry muffin even better? Add pumpkin!

Provided by Renee Pottle

Categories Breads

Time 30m

Yield 12

Number Of Ingredients 12

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Ingredients

1 cup all-purpose flour
½ cup Kamut flour
⅔ cup sugar
2 tsp baking powder
dash salt
½ tsp ground cinnamon
½ tsp ground allspice
½ cup canned or fresh solid packed pumpkin
½ cup milk
¼ cup safflower oil
1 egg
¾ cup fresh or frozen blueberries

Steps:

Preheat oven to 400 degrees.
Grease twelve 2½ inch muffin cups.
In a large bowl combine flours, sugar, baking powder, salt and spices.
In a small bowl, combine pumpkin, milk, oil, and egg,
Stir wet ingredients into dry ingredients until just combined.
Gently fold in blueberries.
Divide batter among muffin cups.
Bake for 20 minutes.
Remove from oven. Let sit for a few minutes and then tip each muffin up on it's side.

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