PUMPKIN BANANA PANCAKES

Pumpkin Banana Pancakes image

These pumpkin and banana pancakes were inspired by getting more goodies into the bellies of my family. Easy to make and delicious!

Provided by 1HungryGirl10

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 11

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Ingredients

½ cup all-purpose flour
½ cup whole wheat flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¾ cup milk
¼ cup pumpkin puree
1 mashed banana
2 tablespoons vegetable oil
1 large egg

Steps:

Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside.
Mix milk, pumpkin, banana, oil, and egg together in another bowl; add flour mixture. Mix just to moisten.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 40.1 g, Cholesterol 50.2 mg, Fat 9.5 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 2.2 g, Sodium 609 mg, Sugar 12.7 g