PUMPKIN BANANA BREAD

Pumpkin Banana Bread image

Try this game-changer of a Pumpkin Banana Bread. Bananas and Pumpkin are a fabulous combination and add so much moisture to this dessert. Add pumpkin spice, bake and watch this delicious Pumpkin Banana Bread disappear!

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 14

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Ingredients

For the cream cheese glaze:
2 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. pumpkin pie spice
2 large eggs
2 cups mashed banana, about 2 very ripe bananas
1 cup pumpkin puree
1 cup sugar
1/4 cup butter, melted
4 oz. (1/2 8 oz. pkg) PHILADELPHIA Cream Cheese, softened
1/2 cup confectioner's sugar
1/2 tsp. pumpkin pie spice

Steps:

Heat oven to 350 degrees. Spray a 9x5 loaf pan with nonstick cooking spray. In a large bowl whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
In another large bowl combine eggs, mashed banana, pumpkin, sugar, and butter. Add egg mixture to flour mixture. Stir just until combined, batter will be lumpy. Pour batter into loaf pan.
Bake for 55 to 60 minutes or until deep golden brown, or until bread passes the toothpick test. Let cool.
For cream cheese topping, combine cream cheese, powdered sugar and pumpkin pie spice in a medium bowl. Mix well and spread over warm pumpkin banana bread. Let cool completely before slicing. Garnish with additional pumpkin pie spice if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g