PUMPKIN APPLE BREAD
This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the addition of apples and a cinnamon sugar topping. The perfect way to start autumn. Enjoy!
Provided by jennyonthespot
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 16
Steps:
- TOPPING:
- Blend together flour, sugar, cinnamon, and butter in a small bowl with your fingertips until mixture resembles coarse meal.
- BREAD:
- Put a rack in the middle of oven and preheat oven to 350°F Butter two 9 X 5 inch loaf pans.
- Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice into a medium bowl.
- Whisk together pumpkin, oil, sugar, and eggs in a large bowl. Add flour mixture, stirring until well combined. Fold in apples.
- Divide batter between buttered loaf pans. Sprinkle half of topping evenly over each loaf.
- Bake until a wooden pick or skewer inserted in center of bread comes out clean, 50 to 60 minutes.
- Cool loves in pans on a rack for 45 minutes, then turn out onto rack and cool completely, about 1 hour.
Nutrition Facts : Calories 550.4, Fat 20.1, SaturatedFat 3.6, Cholesterol 87.7, Sodium 456.1, Carbohydrate 87.9, Fiber 2.3, Sugar 55, Protein 7
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