PUMPKIN AND SPINACH CURRY
For some reason I always wait till I'm specially remembering to increase my veggie intake to do this, but it is one of my all time favourite dishes and isn't nearly as complicated as it sounds.
Provided by Trinity_1966
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat the pan with cooking spray, heat and add the onion. Cook, stirring until softened. Stir in the garlic, ginger, chili, coriander, cumin and turmeric. Stir for 30 seconds.
- Add the pumpkin, water and stock cube. Simmer, covered about 15 minutes or until pumpkin is tender. Stir in the spinach and fresh coriander. Cook, stirring, until spinach is just wilted.
Nutrition Facts : Calories 105.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.1, Sodium 41.2, Carbohydrate 24.7, Fiber 3.3, Sugar 6, Protein 4.5
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