PUMPKIN ÉCLAIR 'CAKE'
Pump up the pumpkin when you whip up a Pumpkin Éclair 'Cake' for your fall dessert offerings. Strictly speaking, this glorious pumpkin éclair cake is neither a cake nor an eclair. It is, however, perfectly scrumptious-and a cinch to make.
Provided by My Food and Family
Categories Home
Time 3h35m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Add pumpkin and spice; mix well. Let stand 5 min.
- Meanwhile, cover bottom of 13x9-inch pan with 9 crackers, breaking as necessary to form even layer.
- Add 2 cups COOL WHIP to pudding; whisk just until blended. Spread half the pudding mixture over crackers in pan; cover with half of the remaining crackers. Repeat layers of pudding and crackers. Refrigerate 3 hours.
- Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.7466 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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