PUMPERNICKEL SPINACH DIP

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Pumpernickel Spinach Dip image

I found this recipe about 7 years ago. The first time I made it, I was instantly hooked. I will no longer by prepared spinach dip. For the most part I don't put it into the bread bowl. I usually serve it with some form of chip or cracker.

Provided by Linda Johnston

Categories     Other Appetizers

Time 5m

Number Of Ingredients 4

1 (.4ounce) packet dry vegetable soup mix
1 (16ounce) container sour cream
1 (10ounce) package frozen chopped spinach, thawed and drained
1 (1pound) loaf round pumpernickel

Steps:

  • 1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

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