PULLED PORK - INSTANT POT RECIPE - (4.5/5)

Pulled Pork - Instant Pot Recipe - (4.5/5) image

Provided by lindaauman

Number Of Ingredients 8

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Pork rub (whatever your favorite is)
4-5 pound pork shoulder or butt roast; cut into three chunks
1 T oil
1 1/2 cups chicken broth
2 T cider vinegar
1 t liquid smoke (optional)
BBQ sauce (your favorite)
1 cabbage, cored, and cut into 6 wedges

Steps:

Pork: Cover three pieces of pork with the rub With cooker's lid off, set to Saute, pour in oil and heat until hot Brown pieces of pork on each side Add chicken broth, vinegar and liquid smoke (optional) to the cooker, lock the lid, and set for 90-100 minutes on HIGH Let the cooker's pressure release naturally 15 minutes Remove pork from the cooker Cabbage: Taste liquid and adjust seasonings Put cabbage wedges into the cooker and set to 3-5 minutes high pressure; quick release Shred pork, BBQ sauce to preference and serve with cabbage.