PULLED CHICKEN SANDWICHES

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Make and share this Pulled Chicken Sandwiches recipe from Food.com.

Provided by Progresso Recipe St

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1/4 cup mustard
2 tablespoons yellow mustard
3 tablespoons Worcestershire sauce
2 tablespoons sugar
1 teaspoon chili powder
4 cups rotisserie chicken, shredded
8 soft hamburger buns, split
1 (14 ounce) container prepared Coleslaw, if desired

Steps:

  • In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
  • Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.

Nutrition Facts : Calories 184.5, Fat 3.7, SaturatedFat 0.7, Cholesterol 4, Sodium 416.3, Carbohydrate 32.6, Fiber 2.1, Sugar 6.6, Protein 5.3

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