PULL-APART MORNING ROLLS

Pull-Apart Morning Rolls image

Family members often come to our farm for down-home country breakfasts. These easy-to-prepare cinnamon rolls are always part of the menu.

Provided by Taste of Home

Time 50m

Yield 16-20 servings.

Number Of Ingredients 6

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Ingredients

1 cup chopped walnuts
1 package (3.4 ounces) instant butterscotch pudding mix
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 packages (13-1/2 to 15 ounces each) frozen dinner roll dough, thawed
1/2 cup butter, melted

Steps:

Sprinkle walnuts in the bottom of a well-greased 10-in. fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. , Bake at 350° for 30-35 minutes or until golden brown. Cool 10 minutes in pan before removing to a serving platter.

Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.