PULL-APART CUPCAKE SNOWMAN
Try a new party trick this holiday season: pull-apart cupcakes!
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 23 cupcakes
Number Of Ingredients 6
Steps:
- Arrange 14 cupcakes in a tight circle on a platter or cake board for the body and 7 cupcakes in a smaller tight circle for the head. Add 2 cupcakes for the scarf.
- Using a small serrated knife, cut 7 chocolate wafer cookies in half; spread frosting on the back and arrange around the edge of the cupcake circles as shown to round out the shape.
- Cut 6 more cookies into quarters. Spread frosting on the back, then use to fill in the gaps between the cupcakes.
- Transfer the remaining frosting to a piping bag with a 1/2-inch round tip. Pipe dots of varying size all over the cupcakes and cookies to cover completely. Add chocolate candies for eyes and buttons and trim a circus peanut for the nose. Roll out the fondant until 1/4 inch thick; trim into 2 strips for the scarf and fringe the ends. Place on the snowman.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
