PULL-APART COFFEE-GLAZED COFFEE CAKE
You don't need to be a pastry chef to make this yummy Pull-Apart Coffee-Glazed Coffee Cake. (But you do need some refrigerated buttermilk biscuits.)
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Separate biscuits; cut into quarters. Mix granulated sugar and cinnamon in large bowl. Add biscuit pieces; toss until evenly coated.
- Combine 1 tsp. coffee and water; stir in butter. Drizzle over biscuit pieces; toss lightly. Arrange in 9-inch round pan sprayed with cooking spray.
- Bake 20 min. Cool 5 min.; remove from pan.
- Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; whisk in powdered sugar. Mix milk and remaining coffee until blended. Add to cream cheese mixture; mix well. Drizzle over coffee cake; sprinkle with nuts.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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