PUFFY PIZZA CRUST
A change from the usual pizza crust, saw a few different pizza/tart recipes that used puff pastry as the base for pizza like recipes, figured it would taste delicious as the crust for many of my pizza like recipes.
Provided by Lori Alcorn
Categories Breads
Time 1h2m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 2
Steps:
- On lightly floured surface, roll out pastry to 10-inch square and transfer to parchment paper-lined baking sheet.
- Pierce pastry all over at 1-inch intervals and refrigerate for at least 30 minute up to 4 hours.
- Bake at 400F until light golden and puffed, about 12 minutes. Let cool slightly.
- Add pizza toppings and then bake to set, for about 15 minute.
Nutrition Facts : Calories 344.9, Fat 23.4, SaturatedFat 5.9, Sodium 152.7, Carbohydrate 29.1, Fiber 1, Sugar 0.5, Protein 4.7
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