PUFFY LOBSTER TURNOVERS

Puffy Lobster Turnovers image

Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Get ready to hand out the recipe to party guests!-Benny Diaz, Azusa, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 appetizers.

Number Of Ingredients 11

Previous Next

Ingredients

1 cup chopped fresh lobster meat
1/4 cup finely chopped onion
1 teaspoon minced fresh basil
1 teaspoon minced fresh thyme
1 teaspoon paprika
1 garlic clove, minced
1 teaspoon tomato paste
1/8 teaspoon salt
1/8 teaspoon pepper
2 packages (17.3 ounces each) frozen puff pastry, thawed
1 egg, lightly beaten

Steps:

In a small skillet, combine the first nine ingredients. Cook and stir over medium heat for 4-5 minutes or until lobster is firm and opaque; set aside. , Unfold puff pastry. Using a 4-in. round cookie cutter, cut out four circles. Place on a greased baking sheet. Repeat with remaining pastries. Spoon 1 tablespoon lobster mixture in the center of each circle. Brush edges with egg; fold dough over filling. Press edges to seal. , Bake at 400° for 8-10 minutes or until puffy and golden brown. Serve warm.

Nutrition Facts : Calories 167 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.