PUFFY BROILED FISH
Wait until you taste fish prepared this way..it's out of this world! I have used this recipe with several types of firm white fish, not just flounder, and it hasn't failed me yet.
Provided by Judith N.
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse fillets under cold water; pat dry with paper towels.
- Brush one side with lemon juice.
- Place fillets, 1" apart, on oven-proof baking dish.
- Arrange onion slices over tops of fillets, dividing evenly.
- In small bowl, combine mayonnaise and parmesan cheese.
- Spread 1/4 cup mayonnaise mixture over each fillet.
- Cover baking dish with foil; Broil 6" from heat for 15 minutes.
- Remove foil; continue broiling just until top is golden brown, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #easy #fish #dietary #saltwater-fish #sole-and-flounder
You'll also love