PUFF PASTRY
Make and share this Puff Pastry recipe from Food.com.
Provided by Natalia Sikora
Categories Frozen Desserts
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Flour Your countertop. Place the room temp pastry. Cut the pastry to 6 equal squares.
- Peel the apples,deseed them ad Cut them into cubes. Squeeze the lemon and lemon peel to the apples so they won't Darken. Add raisins,sugar,and cinnamon. Mix. Add the flour and mix with spoon.
- Add the mixture to the edge of the pastry. Brush the edges with the egg. Fold the pastry to a triangle shape. Press the corners and rest of the pastry. Take a fork and make and press the edges and side of pastry.
- Place the pastry on a cookie sheet with wax paper. Brush the pastry with the egg.
- Put the pastry in a 400 f preheated oven until golden and crispy.
Nutrition Facts : Calories 1235.8, Fat 72.1, SaturatedFat 18.2, Sodium 472.2, Carbohydrate 137.3, Fiber 10.2, Sugar 38.6, Protein 15.3
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