PUERTO RICAN STYLE JAMON CON PIñA OR BAKED HAM WITH PINEAPPLE RECIPE - (4.6/5)

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Puerto Rican style Jamon con Piña or Baked Ham with Pineapple Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

3 lb canned ham
1/4 cup brown sugar
1/4 cup white sugar
1 1/2 cups pineapple juice
1 cup maraschino cherries
1 can(20 oz) pineapple chunks
2 tablespoons pancake syrup
Handful of cloves
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1 teaspoon ground cinnamon
1 pinch of salt

Steps:

  • For complete directions see youtube at: https://www.youtube.com/watch?v=QmpDSSyP7dI&feature=em-subs_digest-g

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