PUERTO RICAN BEANS AND RICE

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Puerto Rican Beans and Rice image

Authentic Recipe, goes great with chicken or pork chops. Also can be used as a main dish - top with lettuce, tomato and avocado. When I serve it as a main dish, I always double the recipe and serve over recipe #220492 in place of the white rice. Credit for this recipe goes to my good friend Michelle.

Provided by JenniferK2

Categories     Beans

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

15 ounces pink beans, undrained
1 tablespoon olive oil
1 1/2 tablespoons sofrito sauce
1 teaspoon fresh cilantro, minced
1 medium potato, peeled and diced
3 tablespoons tomato sauce
0.5 (1/2 ounce) envelope sazon goya (con cuilanto)
3 cups water
2 tablespoons green olives (optional)
2 cups cooked white rice

Steps:

  • Put all ingredients except rice in a medium saucepan; bring to a boil.
  • Stir; lower heat and simmer until thickened, about an hour.
  • Serve over rice (tip: when preparing rice, rinse before cooking).

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