PUCKER UP AND KISS ME BUNDT-HOMEMADE
This is the homemade version of the quick Pucker Up and Kiss Me Pound Cake. This is a simple pound cake and will be perfect for breakfast and tea. This recipe is from Lori Longbotham cookbook author. I have tweaked it very little. I hope you give this one a try. If you love lemon you will love this pound cake!
Provided by Pat Duran @kitchenChatter
Categories Cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 300^. Butter and flour a 12 cup bundt pan or use non stick spray.
- Sift the flour,baking powder and salt together twice. Cream the butter and 1 3/4 cups sugar until pale and fluffy about 4 minutes. Add eggs, one at a time, beating well after each addition.
- Reduce the speed and add the flour mixture, alternating with the milk, beginning and ending with the flour. Stir in the lemon zest and lemon extract.
- Pour the batter into the prepared pan and bake for 1 1/2 hours . or until a knife inserted in the middle comes out clean. Let cool in the pan for 15 minutes. Pole holes all over the cake with a wooden chopstick.
- Meanwhile, being the lemon juice and remaining sugar to a boil over medium high heat in a small saucepan, stirring until the sugar is dissolved.
- Invert the cake onto a rack, over a catch pan and slowly pour the syrup over the cake, it will seep through the holes and into the cake. Let cool to room temperature.
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