PUCKER UP AND KISS ME BUNDT-HOMEMADE

Pucker Up and Kiss Me Bundt-Homemade image

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 10

2 3/4 cup(s) all purpose flour
1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
3 stick(s) unsalted butter, room temperature
2 1/4 cup(s) granulated sugar-divided
6 large eggs, room temperature
1 cup(s) whole milk
2 tablespoon(s) lemon zest, grated
1 teaspoon(s) pure lemon extract
1/2 cup(s) fresh lemon juice

Steps:

Preheat oven to 300^. Butter and flour a 12 cup bundt pan or use non stick spray.
Sift the flour,baking powder and salt together twice. Cream the butter and 1 3/4 cups sugar until pale and fluffy about 4 minutes. Add eggs, one at a time, beating well after each addition.
Reduce the speed and add the flour mixture, alternating with the milk, beginning and ending with the flour. Stir in the lemon zest and lemon extract.
Pour the batter into the prepared pan and bake for 1 1/2 hours . or until a knife inserted in the middle comes out clean. Let cool in the pan for 15 minutes. Pole holes all over the cake with a wooden chopstick.
Meanwhile, being the lemon juice and remaining sugar to a boil over medium high heat in a small saucepan, stirring until the sugar is dissolved.
Invert the cake onto a rack, over a catch pan and slowly pour the syrup over the cake, it will seep through the holes and into the cake. Let cool to room temperature.