PRUNE-VANILLA APPLESAUCE

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PRUNE-VANILLA APPLESAUCE image

Categories     Apple

Yield 6 cups

Number Of Ingredients 5

3 1/2 pounds apples, such as McIntosh, Gala, and Braeburn
3 tablespoons fresh lemon juice
1 cup chopped prunes
2 tablespoons dark-brown sugar
4 teaspoons pure vanilla extract

Steps:

  • STEP 1 Peel, core, and slice apples. STEP 2 In a large pot, bring apples, lemon juice, prunes, vanilla and 2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. STEP 3 Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar. STEP 4 Let cool, then transfer applesauce to airtight containers.

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