PRUNE MOUSSE

Prune Mousse image

Provided by Moira Hodgson

Categories dessert

Time 27m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1/2 pound dried pitted prunes
1 1/2 cups brewed tea (preferably orange pekoe)
1/2 cup Armagnac
1 to 2 tablespoons lemon juice
2 to 3 tablespoons sugar (or to taste)
1 cup heavy cream
2 egg whites

Steps:

Simmer the prunes, covered, in the tea and Armagnac with the lemon juice and sugar until soft (about 15 to 20 minutes). Puree in the food processor and add more sugar if necessary. Cool.
Whip the heavy cream and fold it into the prunes.
Whip the egg whites and fold them into the prunes. Pour into a serving dish or individual dishes and chill for one to two hours before serving.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 22 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 49 milligrams, Sugar 31 grams