PROVENCE STYLE CHICKEN BREAST FILLETS

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Provence Style Chicken Breast Fillets image

Provided by Sandra Lee

Categories     main-dish

Time 2h58m

Yield 4 servings

Number Of Ingredients 6

4 boneless skinless chicken breast fillets
3 tablespoons light olive oil
2 tablespoons lemonade concentrate
1 tablespoon Champagne vinegar
2 tablespoons herbs de Provence
1 tablespoon citrus herb seasoning

Steps:

  • INDOOR: Prepare chicken as directed. Preheat broiler. Place chicken breast fillets on foil lined baking sheet or broiler pan. Broil 6 to 8 inches from heat source for 2 to 4 minutes per side. Do not over cook.
  • Rinse and pat dry breast fillets. Pound to 1/2-inch thick; set aside.
  • In a small bowl mix together remaining ingredients. Pour marinade mixture into large zip-top bag and add chicken. Squeeze out air and place in refrigerator 1 to 2 hours.
  • Set up grill for direct grilling over medium heat. Oil grate when ready to start cooking. Remove chicken from refrigerator and let sit at room temperature for 30 minutes.
  • Place chicken on hot oiled grill and cook 2 to 3 minutes per side or until done.

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