PROVENCAL ROSEMARY ALMONDS

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Provencal Rosemary Almonds image

This dish of these Provencal nuts are at home on any hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012

Provided by Bonnie G 2

Categories     Nuts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter
2 teaspoons dried rosemary, crushed
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups raw almonds

Steps:

  • Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.

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