PROSCIUTTO WRAPPED BREADSTICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PROSCIUTTO WRAPPED BREADSTICKS image

Categories     Appetizer

Yield 2 dozen

Number Of Ingredients 3

1 (11 ounce) container breadstick dough (recommended Pillsbury)
1/3 cup grated Parmesan (use domestic - creamier for this recipe)
24 paper thin sliced prosciutto

Steps:

  • Preheat over to 350 degrees. Line a heavy large baking sheet with a silpat or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the cheese and twist. Transfer the dough strips to the prepared baking sheets. Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet. Before serving, wrap 1 slice of prosciutto around each cooked breadstick.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #appetizers     #breads     #easy     #3-steps-or-less