PROSCIUTTO WRAPPED ASPARAGUS

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Prosciutto Wrapped Asparagus image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

1 pound large asparagus spears
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
8 thin slices prosciutto, sliced in half

Steps:

  • Preheat the grill to medium-high heat.
  • Trim the asparagus ends and put them on a sheet pan. Add the olive oil and sprinkle with salt and pepper, to taste. Toss to coat. Grill the asparagus until tender, rotating on all sides, for about 5 to 10 minutes. Remove them from the grill to a platter. When cool enough to handle, wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto. Serve immediately or at room temperature.

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