PROSCIUTTO CROSTINI AND FRESH FIGS WITH GORGONZOLA
If you can't find lemon thyme, use small, fresh basil leaves instead.
Yield makes 20 of each hors d¿oeuvre
Number Of Ingredients 7
Steps:
- Preheat the broiler. Cut the baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Brush the tops with oil. Broil until golden, 1 to 2 minutes.
- Let cool, then spoon 1 teaspoon cheese onto each round. Top with prosciutto; garnish with lemon thyme.
- Spoon about 1 teaspoon cheese onto each fig half; garnish with tarragon.
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