PROSCIUTTO CHICKEN KABOBS
Everyone will think you spent hours preparing these clever grilled wraps, served with a guacamole-like dip. Basil gives the chicken a lovely fresh herb flavor. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 appetizers.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the salad dressing, lime juice and marinade for chicken; add chicken. Seal bag and turn to coat; refrigerate for 1 hour., Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Thread onto metal or soaked wooden skewers. , Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until chicken is no longer pink. , Meanwhile, in a small bowl, mash the avocados. Stir in the cilantro, onions, lime juice, mayonnaise, horseradish, garlic and salt. Serve with kabobs.
Nutrition Facts : Calories 353 calories, Fat 29g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 1228mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
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