PROPER SPICY POT NOODLE

Proper spicy pot noodle image

The perfect snack for you or the children - ready in minutes

Provided by Good Food team

Time 10m

Number Of Ingredients 6

Previous Next

Ingredients

2 tsp Thai curry paste
3 chopped spring onions
1 large grated carrot
a mugful of vegetable stock or chicken stock
a handful of frozen peas
150g straight-to-wok noodles

Steps:

Add the Thai curry paste to a pan and fry over a medium heat for 2 mins. Stir in the spring onions and grated carrot, then cook for 1 min. Pour in a big mugful of hot vegetable or chicken stock and a handful frozen peas. Bring to the boil, then simmer for 2 mins until the carrot is just cooked. Stir in the sachet of straight-to-wok noodles and heat through. Ladle into a mug or a bowl and scatter with sesame seeds, if you like. Serve straight away.

Nutrition Facts : Calories 366 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 13 grams protein, Sodium 2.85 milligram of sodium