PRONTO SAUCY PORK CHOP & PASTA SKILLET

Pronto Saucy Pork Chop & Pasta Skillet image

Pork chops cook up nice and juicy in this quick, saucy pasta skillet made with vegetables and shredded Cheddar cheese.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

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Ingredients

1/2 lb. bite-size pasta, uncooked
1/2 cup KRAFT Zesty Italian Dressing, divided
4 boneless pork chops (1 lb.)
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup frozen peas
2 carrots, sliced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until evenly browned. Combine tomatoes, peas, carrots and remaining dressing; pour over chops. Bring to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF).
Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and chops.

Nutrition Facts : Calories 620, Fat 25 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 38 g