PRONTO PINWHEELS

Pronto Pinwheels image

Serve this pretty dish with a crisp lettuce salad and top it off with fresh fruit or a lemony dessert, and you have a complete meal your family will love!- Eileen Owen, Johnstown, Colorado

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 16 servings.

Number Of Ingredients 11

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Ingredients

1-1/2 pounds lean ground beef (90% lean)
1/4 cup finely chopped onion
5 ounces condensed vegetable beef soup, undiluted
1/2 teaspoon chili powder
1 can (4 ounces) chopped green chilies, drained
1/2 cup quick-cooking oats
2 tubes (7-1/2 ounces each) refrigerated biscuits
16 thin tomato slices
1/2 cup sliced ripe olives
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese

Steps:

In a large bowl, combine the first six ingredients; set aside. Roll biscuits into an 18x9-in. rectangle and top with meat mixture. Roll rectangle, jelly-roll style, starting from wide end. Seal seams. Cut into 1-in. slices. , Place slices in two greased 9-in. pie plates. Cover with foil and bake at 350° for 15 minutes. Uncover and bake 10 minutes longer. Remove from oven; top each pinwheel with a tomato slice, olives, green pepper and cheese. Return to oven for a few minutes or until cheese is melted.

Nutrition Facts : Calories 175 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.