PROCESSOR HOLLANDAISE SAUCE

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Processor Hollandaise Sauce image

Make and share this Processor Hollandaise Sauce recipe from Food.com.

Provided by Julesong

Categories     Very Low Carbs

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lemon, juice of
3 egg yolks
1 pinch salt
1 pinch white pepper
1/2 cup butter, melted
1/2 cup corn oil or 1/2 cup peanut oil

Steps:

  • Place lemon juice, egg, salt and pepper in bowl of food processor.
  • Blend for 1 to 3 seconds.
  • Add butter while still running, then add corn or peanut oil.
  • Blend in processor for 20 seconds until smooth and uniform
  • Variations: Mouseline sauce: As per Hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen)
  • Figaro sauce: As per Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley.
  • Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp dijon mustard.
  • Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp finely grated orange rind.

Nutrition Facts : Calories 482.9, Fat 53.3, SaturatedFat 19.2, Cholesterol 202.6, Sodium 207.8, Carbohydrate 1, Sugar 0.2, Protein 2.1

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