PRIZE WINNING BLUEBERRY MUFFINS
Blueberry muffins with a hint of fresh lemon zest adds a special flavor to these scrumptious muffins. Recipe / Photo Adapted from Land o Lakes
Provided by Russ Myers @Beegee1947
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease muffin pan cups or place paper baking cups into muffin pan cups; set aside.
- Combine 1/2 cup sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, lemon juice, 1 teaspoon lemon zest and egg. Continue beating, scraping bowl often, until well mixed.
- Combine flour and baking soda in medium bowl. Stir flour mixture into sour cream mixture just until moistened. Gently stir in blueberries. Spoon into prepared muffin pan cups.
- Combine 1 tablespoon sugar and 1/2 teaspoon lemon zest in small bowl. Sprinkle about 1/4 teaspoon mixture on top of each muffin. Bake 20-25 minutes or until lightly browned. Cool 5 minutes; remove from pan.
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