PRIME RIB STEW

Prime Rib Stew image

This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.

Provided by Hapygrl

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 6h30m

Yield 8

Number Of Ingredients 14

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Ingredients

5 cups water
2 tablespoons beef soup base (such as LeGout®)
4 cups cubed cooked prime rib
4 large potatoes, peeled and diced
2 cups frozen mixed vegetables
1 cup red wine
1 large onion, diced
½ cup ketchup
3 stalks celery, diced
2 carrots, peeled and diced
1 tablespoon minced garlic
1 teaspoon dried parsley
½ teaspoon dried thyme
salt and ground black pepper to taste

Steps:

Combine water and beef base in a 6-quart slow cooker and stir well.
Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 46.4 g, Cholesterol 63.8 mg, Fat 27 g, Fiber 6.8 g, Protein 23.5 g, SaturatedFat 11.1 g, Sodium 1055.2 mg, Sugar 6.9 g