"PRIME RIB ROAST" HOILDAY STYLE BY FREDA

Provided by FREDA GABLE

Categories Roasts

Time 4h50m

Number Of Ingredients 12

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PREHEAT OVEN @ 425 DEGREEES
STEP 1. ALLOW ROAST TO STAND AT ROOM TEMP
1 5-6 lb prime rib/sirloin tip roast, let stand @ room temp @ least 1 hr. prior to cooking.
2. LATHER ROAST WITH OLVE OIL & SEASONINGS
1/4-1/2 C olive oil
montreal steak seasoning
garlic powder
onion pdr
fresh cracked pepper
rosemary, dried
STEP 3. SPRINKLE SEASONINGS GENEROUSLY TO TASTE
STEP 4. RUB GENEROUSLY INTO THE ROAST.

Steps:

1. Follow the 4 Steps above. NOTE: DO NOT COVER THIS PRIME RIB DURING COOKING AT ALL.
2. Place a rack in your baking or roasting pan (13X9 pan I use)Place your Prime Rib Roast on this Rack. DO NOT COVER! DO NOT PEEK! DO NOT OPEN OVEN DOOR AT ALL!
3. COOK in the oven 1 HR @ 425 degrees. At the end of this 1 Hr. , Turn off your oven, let the Prime rib remain in the oven with the door closed at ALL TIMES for the Next 2 to 2 1/2 Hrs. REMEMBER; DO NOT OPEN THIS DOOR, AND DO NOT PEEK FOR ANY REASON, BY OPENING THIS DOOR.
4. Next Step, Turn Oven back on, Heat Oven to 300 degrees. REMINDER: DO NOT OPEN OVEN DOOR AT ALL. (Heat Prime For about 30 min. only for Med RARE) This roast will be a perfect Medium, to Med. Rare. Your roast will be so tender cooked following these directions. ALLOW PRIME RIB to Rest 10-15 Minutes @ room temp before slicing. ENJOY for New Years or your Wonderful Holiday Dinner.
5. NOTE: For Less RARE, "More Meduim Roast", increase your reheating time by another 30 minutes, same for "Well done", But tenderness is not guaranteed for well done Prime Rib Roast.