PRETZEL BARK

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Pretzel Bark image

Make and share this Pretzel Bark recipe from Food.com.

Provided by just_ask_josie

Categories     Dessert

Time 10m

Yield 2 pounds, 8-9 serving(s)

Number Of Ingredients 5

2 (10 ounce) bags white chocolate chips (Nestle)
1 (10 ounce) bag peanut butter chips (Reese's)
2 tablespoons peanut butter (or more, 1/4 cup)
3 cups broken and thin pretzel sticks
1 cup peanuts (optional)

Steps:

  • Pour chocolate and peanut butter chips in large bowl and microwave until smooth (2-3 minute will appear lumpy-DO NO OVERCOOK).
  • Stir chips mix and add peanut butter, pretzels and peanuts.
  • Mix together well and spread on wax paper (best if on a cookie sheet with extra room to lift off sheet).
  • Refrigerate until hard (about 1 hr).
  • Break into chunks
  • Keep refrigerated.

Nutrition Facts : Calories 593.4, Fat 35.3, SaturatedFat 18.8, Cholesterol 9.9, Sodium 170.8, Carbohydrate 59.5, Fiber 1.9, Sugar 56.3, Protein 11.7

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