PRETTY MUCH FAT FREE PEACH DUMPLINGS

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Pretty Much Fat Free Peach Dumplings image

My kids and I went peach picking and had a ton of wonderful peaches to use up! This is a recipe I found somewhere on line and tweaked a bunch. It is still high sugar, but is low fat. It also is not the prettiest looking dessert I have ever seen. But it is homey comfort food that tastes great! I actually used 1/3 cup splenda and 2/3 cup sugar with great results. Also, we used the 2 cups of peaches specified in the original recipe. But my husband said that next time he would like more peaches. (He ate most of it in 1 sitting so he definitely liked it, but I will try more peaches next time for him!)

Provided by ladypit

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups sliced peaches
2 teaspoons sugar
2 cups hot water
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk

Steps:

  • Combine the 1 cup sugar and hot water in a pan.
  • Add the sliced peaches.
  • Bring it to a boil.
  • Make the dumplings by combining the flour, baking powder, 2 teaspoons sugar and salt.
  • Then add the milk and mix.
  • Mine was quite thin.
  • Drop large spoonfuls onto the boiling syrup.
  • It will sink.
  • Cover and let boil for 20 minutes.
  • Spoon it all out of the pan and let it sit.
  • Serve warm or cold.

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