PRESTO PIZZA POCKETS

Presto Pizza Pockets image

Pizza's always a favorite--and individual pockets make it extra special! At a party, kids could even make their own.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 8

Number Of Ingredients 10

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Ingredients

Pizza Dough
Vegetable oil
1/2 cup pizza sauce
1 cup shredded mozzarella cheese (4 ounces)
1 cup cooked mild Italian sausage
2 tablespoons finely chopped onion or 1/2 teaspoon onion powder
1/4 to 1/ teaspoon garlic powder
1/2 package (3-ounce size) sliced pepperoni
1/4 to 1/ cup pizza sauce
1 cup shredded mozzarella cheese (4 ounces)

Steps:

Heat oven to 425°F. Lightly grease cookie sheets. Make Pizza Dough. Divide dough into eighths. Roll each into 6-inch circle on lightly floured surface. Fold loosely in half; place on cookie sheet and unfold.
Lightly brush oil over dough. Divide and layer remaining ingredients, in order listed, on half of each circle; fold dough over filling. Turn edge of lower dough over edge of top dough; pinch edge to seal. Prick top with fork. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 590, Carbohydrate 30 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1770 mg