PRESTO PIZZA MIA
Taken from the 2010 Milk Calendar. A simple yeast-free, rise-free crust with pick your own toppings!
Provided by Sam 3
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place a large baking sheet upside down in the oven and preheat to 425°F.
- Grease 1 more large baking sheets.
- Crust:.
- In a large bowl, combine flours, baking powder, oregano and salt.
- Pour in milk and butter, stir with a fork until soft dough forms.
- Turn out onto a lightly floured surface and knead a couple times just until smooth.
- Divide into 6 pieces.
- Roll or pat pieces into 6in circles and place on prepared baking sheets.
- Topping:.
- Spread pizza sauce on each crust, leaving 1/2in boarder.
- Sprinkle with ham and veggies as desired.
- Sprinkle with cheese.
- Place pizzas on baking sheet on top of the hot baking sheet in oven.
- Bake for 12-15 minutes or until crust is golden.
- Repeat with remaining pizzas.
Nutrition Facts : Calories 378.2, Fat 17.3, SaturatedFat 9.8, Cholesterol 51.6, Sodium 796, Carbohydrate 40.7, Fiber 3.3, Sugar 2.9, Protein 16.1
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