PRESTO PIZZA

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Presto Pizza image

Categories     Cheese     Vegetable     Bake     Low Fat     Vegetarian     Quick & Easy     Dinner     Lunch     Healthy     Self     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 slices

Number Of Ingredients 5

1 1/2 cups tomato sauce with Italian seasonings
One 12-inch premade pizza crust
2 cups (8 oz) shredded part-skim mozzarella
1 cup broccoli florets
1/4 cup grated Parmesan

Steps:

  • Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.

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