PRESTO PAPRIKA CHICKEN

Presto Paprika Chicken image

On busy evenings I wing it for dinner. The mild, paprika-spiced sauce nicely coats the rotisserie chicken and noodles in this quick dish. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1 medium onion, chopped
3 tablespoons butter
4 teaspoons all-purpose flour
2 cups chicken broth
2 tablespoons plus 1-1/2 teaspoons paprika
1 bay leaf
1-1/2 cups sour cream
1 rotisserie chicken, cut into serving-size pieces
Hot cooked noodles

Steps:

In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve with noodles.

Nutrition Facts : Calories 469 calories, Fat 32g fat (15g saturated fat), Cholesterol 153mg cholesterol, Sodium 471mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.