PRESTO NUGGETS AND NOODLES

Presto Nuggets and Noodles image

Looking for a hearty dinner using Peas? Then try this delicious chicken and noodle dish - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

1 (11-oz.) pkg. frozen breaded chicken nuggets or strips
6 oz. (3 cups) uncooked medium egg noodles
1 1/2 cups frozen sugar snap peas
1/2 cup purchased stir-fry sauce
2 tablespoons honey
1/2 teaspoon lemon-pepper seasoning
1/4 cup chopped honey-roasted peanuts

Steps:

Cook chicken nuggets as directed on package. Carefully cut each nugget in half or cut strips into 4 pieces.
Meanwhile, cook noodles to desired doneness as directed on package, adding sugar snap peas during last 3 to 4 minutes of cooking time. Drain; return to saucepan.
Add stir-fry sauce, honey and lemon-pepper seasoning; toss to coat. Add chicken; toss gently. Sprinkle with peanuts.

Nutrition Facts : Calories 550, Carbohydrate 60 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 2220 mg, Sugar 16 g