PRESSURE COOKER VEAL STEW QUICK AND EASY

Pressure Cooker Veal Stew Quick and Easy image

Make and share this Pressure Cooker Veal Stew Quick and Easy recipe from Food.com.

Provided by petlover

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 lbs lean veal stew meat
1/2 cup all-purpose flour
3 tablespoons olive oil
1 onion
4 garlic cloves
1/2 cup canned chopped tomato
1/2 cup white wine
1 cup chicken broth
1/4 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf

Steps:

Cut veal into chunks.
Dredge Veal in flour.
Heat oil in pressure cooker and brown veal-set aside veal.
In same oil, saute chopped onions and chopped garlic until lightly browned.
Add veal back to pot along with the rest of the ingredients.
Put pressure cooker cover on and bring to full.
Cook at full for 15 minutes.
Turn off heat and let cooker come down to temp slowly.
Serve over rice.

Nutrition Facts : Calories 445.1, Fat 22.2, SaturatedFat 6.3, Cholesterol 139.5, Sodium 621.6, Carbohydrate 17.5, Fiber 1.3, Sugar 2.3, Protein 36.5

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