PRESSURE COOKER SWEET AND SOUR RED CABBAGE RECIPE - (4.3/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Combine cabbage, apple and onion in pressure cooker. Lock the lid in place and bring to pressure over high heat. When high pressure is reached lower the heat to maintain it and cook for 3 minutes. Use the quick or cold water release method to drop the pressure and open the lid. Drain well. Reserve 1 cup liquid, bring to a simmer and add brown sugar, salt and pepper, vinegar, margarine. Thicken by mixing cornstarch in ¼ cup cold water. Return cabbage to pot to coat with sauce and heat through.
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