PRESSURE COOKER SWEET AND SOUR RED CABBAGE RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pressure Cooker Sweet and Sour Red Cabbage Recipe - (4.3/5) image

Provided by JimMac

Number Of Ingredients 9

6 cup shredded red cabbage
2 tart apples, peeled, chopped
1/2 cup chopped onion
3 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup. vinegar
1 tablespoon margarine
1 tablespoon cornstarch

Steps:

  • Combine cabbage, apple and onion in pressure cooker. Lock the lid in place and bring to pressure over high heat. When high pressure is reached lower the heat to maintain it and cook for 3 minutes. Use the quick or cold water release method to drop the pressure and open the lid. Drain well. Reserve 1 cup liquid, bring to a simmer and add brown sugar, salt and pepper, vinegar, margarine. Thicken by mixing cornstarch in ΒΌ cup cold water. Return cabbage to pot to coat with sauce and heat through.

There are no comments yet!