PRESSURE COOKER MEATLOAF RECIPE - (4.3/5)

Pressure Cooker Meatloaf Recipe - (4.3/5) image

Provided by Renna

Number Of Ingredients 14

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2 pounds lean ground beef
1/2 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup finely minced yellow onion
1 large egg, beaten
1 tablespoon minced garlic
2 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
1 yellow onion, diced
1 cup ketchup (can use BBQ sauce if preferred)
1/2 cup beef stock or broth

Steps:

In large bowl, combine beef, breadcrumbs, cheese, minced onion, egg, garlic, Worcestershire, thyme, salt and pepper. Form into round loaf that will fit into your pressure cooker. With cooker lid off, heat oil on High or Brown until sizzling, place diced onion in cooker and saute until translucent (4 to 5 minutes) Stir in ketchup and beef stock and top with the rounded meatloaf. Secure lid and cook on HIGH for 15 minutes. Release pressure naturally for 10 minutes, then quick release remaining pressure. Serve topped with remaining sauce.