PRESSURE COOKER MAPLE BUTTER GLAZED CARROTS RECIPE - (4.2/5)

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Pressure Cooker Maple Butter Glazed Carrots Recipe - (4.2/5) image

Provided by Renna

Number Of Ingredients 9

2 tablespoons butter
3 cups baby carrots
1/2 cup water
1 tablespoon light brown sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 cup maple syrup
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Add all ingredients except syrup and cornstarch to pressure cooker. Secure lid and cook on HIGH for 2 minutes Perform quick release, set cooker to high or brown with lid off and slowly stir in maple syrup and cornstarch mixed with 1 tablespoon of water, stirring until liquid is thick enough to thoroughly coat carrots. Serve immediately.

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