PRESSURE COOKER CHINESE SIMMERED CHICKEN (INSTANT POT)

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Pressure Cooker Chinese Simmered Chicken (Instant Pot) image

Pressure Cooker Chinese Simmered Chicken is an old Foster Farms recipe, cooked in a spicy sweet sauce. Now, it's what's for dinner in less than 30 minutes!

Provided by @MakeItYours

Number Of Ingredients 14

1 Tablespoon Extra Virgin Olive Oil
4 pounds Whole Chicken (cut into 8 pieces (back and neck removed))
2 Tablespoons Potato Starch (or Cornstarch)
ΒΌ cup Dry Sherry Wine (or Apple Juice)
1/3 cup Soy Sauce
1/3 cup Light Brown Sugar
1/4 cup Fresh Water
1 Tablespoon Ketchup
1/4-1/2 teaspoon Crushed Red Pepper Flakes (crushed)
1 clove Fresh Garlic (minced)
2 "rice" cups Jasmine Rice (rinsed well)
2 cups Fresh Water ((or chicken broth))
2 teaspoons Natural Sesame Seeds (toasted (optional))
1 Scallion (sliced)

Steps:

  • To a glass measuring cup add soy sauce, brown sugar, water, ketchup, red pepper flakes and whisk to combine.
  • HowToSection Instructions for Whole Chicken Array
  • HowToSection Instructions for Boneless and Skinless Chicken Array
  • HowToSection Cooking Array

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